Come and enjoy the perfect slice of Gourmet Pizza
Open every evening 5 pm to 11 pm
Phone: (619) 284-4320
Address: 3311 Adams Ave, suite A,
San Diego, CA 92116
Welcome to the Home of Gourmet Pizza
We have 20 rotating draft craft beers and a fine selection of craft sodas
S – Slice B – Bambino 14 in. G – Grande 17 in.
By the way…
In our place we offer
- premium ingredients
- freshly picked vegetables
- family style atmosphere
- love for pizza
- 20 rotating craft beers on draft
- fine selection of craft sodas
Meats
The New Yorker
Our tasty and lean turkey pastrami combined with scallions, pepperoncinis, topped with mozzarella and fresh basil.
S. 4.00 B. 23.50 G. 28.00
Sweet Southern French
Our lightly marinated turkey breast combined with feta, caramelized pears, walnuts and mozzarella.
S.4.00 B. 23.50 G. 28.00
Roast Turkey
Our lightly marinated turkey breast combined with fresh garlic, scallions, cremini mushrooms, capers and topped with mozzarella.
S. 4.50 B. 27.50 G. 32.00
Carnivore
Our tasty and lean turkey pastrami combined with fresh garlic, feta, cremini mushrooms, walnuts and topped with mozzarella.
S.4.00 B. 23.50 G. 28.00
Chipotle Pastrami
We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layer it with turkey pastrami, sliced tomato, cranberry and minced garlic.
S.4.00 B. 23.50 G. 28.00
Pesto Pastrami
We start off with mozzarella and mascarpone cheese. Then we layer it with turkey pastrami, pepperoncini, mushroom and pesto sauce.
S. 4.50 B. 27.50 G. 32.00
Pesto Pepperoni
We start off with mozzarella and mascarpone cheese. Then layer it with beef pepperoni, cremini mushrooms, and minced garlic. Finally, we top it off with pesto sauce.
S. 4.50 B. 27.00 G. 32.00
Pepperoni Mascarpone
We start off with red sauce and mozzarella on the bottom. Next we layer it with beef pepperoni, minced garlic, sharp feta. Then we top it off with mascarpone cheese.
S. 4.00 B. 24.00 G. 28.00
Pepperoni Cranberry Sp.
We start with red sauce and mozzarella on the bottom. Next, a combination of beef pepperoni and cranberries. Then, we add white onions and minced garlic. Finally we finish it off with cremini mushrooms.
S. 4.00 B. 24.00 G. 28.00
Turkey Breast Pesto
We start off with mozzarella and mascarpone cheese. Next, we layer it with turkey breast, soy chorizo, white onions, and pepperoncinis. Finally, we top it off with pesto sauce.
S.4.50 B. 27.50 G. 32.00
Pepperoni Pineapple Sp.
We start with a combination of beef pepperoni and pineapple. Next, we add sharp feta. Then we finish it off with minced garlic.
S. 4.00 B. 24.00 G. 28.00
Gold Pepperoni
We start it off by covering the bottom with pepperoni, pineapple, and pepperoncini. Next we add mascarpone, mozzarella, and minced garlic. Then we drizzle the top with pesto.
S. 4.50 B. 28.00 G. 32.00
Twins
We start it off with red sauce and mozzarella on the bottom. Then we add our lightly marinated turkey pastrami and red onions. We top it off sharp feta, mascarpone, and minced garlic.
S. 4.50 B. 27.50 G. 32.00
Peace
We start it off with chipotle sauce and mozzarella on the bottom. Next we add our lightly marinated turkey pastrami, soy chorizo, and pepperoncinis. Then we top it off mascarpone cheese and minced garlic.
S.4.50 B. 27.50 G. 32.00
Cali
We start it off with chipotle sauce on the bottom. Next we add our lightly marinated turkey breast, soy chorizo, cremini mushrooms, and red onions. Then we cover the top with mozzarella cheese.
S.4.50 B. 27.50 G. 32.00
Double Meat
We start it off with red sauce and mozzarella on the bottom. Next we cover it with pepperoni and turkey breast. Then we finish it off by sprinkling the top with sharp feta and minced garlic
S. 4.50 B. 28.00 G. 32.00
Friday Night
We start it off with red sauce and mozzarella on the bottom. Next we cover it with turkey pastrami, pepperoncinis, and mascarpone cheese. Then we finish it off with minced garlic.
S.4.50 B. 27.50 G. 32.00
Veggies
Papay
Our delightfully seasoned baked spinach combined with mozzarella, scallions, fresh garlic, capers, and drizzled with our savory yogurt sauce.
S.4.00 B. 23.50 G. 28.00
Potato
Our baked to perfection rosemary potatoes combined with fresh garlic, scallions, feta and topped with mozzarella.
S.4.00 B. 23.50 G. 28.00
Veggie
A tasteful combination of artichoke hearts, feta, kalamata olives, mascarpone cheese and topped with mozzarella.
S.4.00 B. 23.50 G. 28.00
The Eggplant
Our fabulously oven-roasted eggplant with scallions, tomatoes, and a variety of herbs, topped with cranberries, fresh garlic, mozzarella and drizzled with our savory yogurt sauce.
S. 4.50 B. 27.50 G. 32.00
The Q
We start it off with red sauce and mozzarella. Then comes feta, mascarpone cheese and minced garlic.
S.4.00 B. 23.50 G. 28.00
Cheesy
Our delightful combination of mascarpone cheese, feta, topped with mozzarella and fresh basil .
S.4.00 B. 23.50 G. 28.00
Chipotle Soy-Chorizo
We start off with creamy chipotle sauce and mozzarella on the bottom. Then we layer the top with soy-chorizo, sliced tomato, cranberries, and minced garlic.
S.4.00 B. 23.50 G. 28.00
Margarita Our style
We start off with red sauce and mozzarella on the bottom. Then layer it with slices of juicy tomato and minced garlic. Finally, we give it a brilliant touch of fresh basil.
S.4.00 B. 23.50 G. 28.00
Chipotle Pineapple
We start off with creamy chipotle sauce and mozzarella on the bottom. Then we layer it with juicy pineapple chunks, mushroom and minced garlic.
S.4.00 B. 23.50 G. 28.00
Soy-Chorizo
We start off with spicy and savory soy-chorizo and mascarpone cheese. Next we add our cremini mushrooms and artichoke. Finally, we finish it off with fresh cilantro.
S. 4.50 B. 27.50 G. 32.00
Shiny
We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked eggplant and white onion. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture.
S. 4.50 B. 27.50 G. 32.00
Pesto Butternut Squash
We start with a combination of mozzarella and mascarpone cheeses. Next, we add our perfectly baked sweet and spicy butternut squash, rosemary potatoes and white onions. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture.
S. 4.50 B. 27.50 G. 32.00
Pineapple Delight
Our delightful combination of mascarpone cheese, fresh pineapple, mozzarella and topped with minced garlic.
S.4.00 B. 23.50 G. 28.00
The Butternut Squash
We start it off with red sauce and mozzarella on the bottom. Next we add our elegantly seasoned, perfectly baked butternut squash. Then we sprinkle it with scallions, and drizzle the top with our savory yogurt sauce.
S.4.50 B. 27.50 G. 32.00
The Full Moon
We start it off with red sauce and mozzarella on the bottom. Next we cover it with sweet chorizo, sliced Roma tomatoes, Kalamata olives, sharp feta, and mascarpone cheese. Then we finish it off by sprinkling the top with minced garlic.
S.4.50 B. 27.50 G. 32.00
Monday Night
We start it off with red sauce and mozzarella on the bottom. Next we cover it with cremini mushrooms, artichoke hearts, and red onions. Then we finish it off by sprinkling the top with feta cheese, mascarpone cheese, and fresh cilantro.
S.4.50 B. 27.50 G. 32.00
Pesto Spinach
We start it off by covering it with our delightfully seasoned baked spinach, crimini mushrooms, red onions, caramelized pears, mascarpone cheese, and mozzarella cheese. Then we drizzle the top with pesto sauce.
S.4.50 B. 27.50 G. 32.00
Amber Sky
We start it off with our creamy chipotle sauce on the bottom. Next we cover it with our perfectly baked sweet and spicy butternut squash, artichoke, and sharp feta. Then we finish it off by covering it with mozzarella cheese.
S.4.50 B. 27.50 G. 32.00
Vegan
Vegan−Spinach
Our elegantly seasoned baked spinach combined with our baked to perfection rosemary potatoes and topped with cranberries.
S.4.00 B. 23.50 G. 28.00
The Vegan
We start off with a combination of cremini mushrooms, baked to perfection rosemary potatoes, scallions and topped with fresh basil.
S.4.00 B. 23.50 G. 28.00
Vegan−Eggplant
Our fabulously oven-roasted eggplant with green onions, tomatoes and a variety of herbs, combined with our baked to perfection rosemary potatoes and topped with scallions.
S. 4.00 B. 23.50 G. 28.00
Vegan Soy-Chorizo
We start with spicy and savory soy-chorizo. Next, we add our cremini mushrooms and artichoke. Finally, we finish it off with fresh cilantro.
S.4.50 B. 27.50 G. 32.00
Vegan Walnut Butternut-Squash
We start with our baked sweet and spicy butternut squash. Next, we add walnuts and white onions. Finally, we finish it off with minced garlic.
S.4.50 B. 27.50 G. 32.00
Vegan View
We start off with our baked to perfection sweet and savory butternut squash. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our baked to perfection rosemary potatoes
S.4.50 B. 27.50 G. 32.00
Vegan View Eggplant
We start off with our fabulously oven roasted eggplant. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our baked to perfection rosemary potatoes.
S.4.50 B. 27.50 G. 32.00
The Beautiful Vegan
We start with our fabulously oven-roasted eggplant. Next we add pineapple and pepperoncini. Then we sprinkle the top with fresh basil and minced garlic.
S.4.50 B. 27.50 G. 32.00
Vegan View Spinach
We start off with our elegantly seasoned baked spinach. Next it’s covered with soy chorizo, red onions, cranberries, and walnuts. We finish it off by sprinkling the top with minced garlic.
S.4.50 B. 27.50 G. 32.00
Dessert Pizza
Banana Split
We start off with slightly sweet and flaky white crust. Next, we smother it with our banana coconut sauce. Then, we layer it with ripe bananas, semi sweet Ghirardelli chocolate, cane sugar infused cream cheese and finalize it with mascarpone cheese.
S. 4.50 B. 32.00
Cinnamon Pear
We start off with slightly sweet and flaky white crust. Next, we smother it with our cinnamon pear sauce. Then, layer it with caramelized pears, walnuts, cane sugar infused cream cheese and finalize it with mascarpone cheese.
S. 4.50 B. 32.00
Custom Pizza
Red Sauce & Mozarella
B. 16.00 G. 20.00
Extra Ingredients & Toppings
B. 3.75 G. 4.25
Salads
Garden Salad
A fresh combination of baby spinach, arugula, mixed greens, tomatoes, fresh basil, caramelized pears, artichoke hearts topped with our sweet and savory peach dressing.
Price 8.00
Spinach Salad
A delightful combination of spinach, walnuts, cranberry, tomatoes, feta and topped with a savory yogurt dressing.
Price 8.00
It all began in 2007…
I wanted to create pizza that wasn’t just life sustaining food. Simply said, I wanted art. Pizza lends itself so naturally to this task. It’s like a round canvas that can be dressed to fit any occasion. However, food has to first look appealing to the eyes. Once the task of visually stimulating the potential food connoisseur is completed, the next vital task is enticing the nose. The perfect balance of fruits, vegetables, meats, herbs and spices must exude aromas that will allow the potential food connoisseur to indulge in fantasies that expand the realm of visual possibility. Next comes one of the most important aspect of the experience we call food. For most food connoisseurs, the experience of the palette is the most important aspect of food. The different parts of the tongue (IE the palette) responsible for picking up different flavors, must be stimulated in a harmonious fashion. Like a well orchestrated symphony, the variety of flavors must compliment and reinforce one another in order to stimulate, if not all, most of the palette. Finally, we approach something that is seldom talked about, yet the core purpose of food. Food must not only please the senses but most importantly, provide us with life sustaining nutrients.
Zaw Zaw, Owner of Zia
Did you like my pizza? Let me know…
(619) 284-4320
Zia Gourmet Pizza
We are open every evening from 5pm to 11pm
Come visit us at 3311 Adams Ave, suite A,
San Diego, CA 92116